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Fajita Pizza


If you can eat sausage and peppers in a taco, then why can’t you put it on a pizza?


1. Line a baking sheet with Gefen Parchment Paper and preheat oven to 400 degrees Fahrenheit.
2. Slice the sausages on the bias into thick chunks and spread out on the baking sheet. Add the peppers, oil, cumin, chili powder, smoked paprika, cayenne, oregano, garlic and salt and stir to combine. Bake, uncovered, for 25 minutes, stirring occasionally.
3. In a small bowl, mash the avocados and season with lime juice and salt. Blend the salsa crema in a food processor until creamy and set aside.
4. When ready to serve, heat the pizza crusts in a 400 degree oven until crisped. Top with avocado, sausage and peppers and drizzle with crema. Top with cilantro.