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Crepe Station

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Crepe Station
Dairy Dairy
8 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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This is a fun activity in addition to a delicious breakfast. Each person can fill their crepe with their favorite flavors.   Yield: 8 crepes

Directions

1. In a bowl, whisk together all crepe ingredients.
2. Heat a frying pan. Pour two-thirds cup of the mixture into the frying pan and tilt the pan until the batter covers the bottom. When the batter starts peeling away from the sides, flip the crepe over. Repeat for the rest of the batter.
3. Top with desired toppings.

About:

Styling and photography by Chay Berger

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Blintzes Breakfast Brunch Crepes Crowd-pleaser Crowdpleaser Fried Gitty Friedman Pancakes Sweet Thelastcrumb_bakedgoods
Crepe Station

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alexandra moller
alexandra moller
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