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Tangy Spinach Roll

Parve Parve
14 Servings Serving Icon
50 Minutes Preferences Icon

Making knishes can turn into a serious hassle. These pinwheels are short on the prep time without compromising on taste.


Prepare the Tangy Spinach Roll

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. Cut two 10-inch-long rectangles of dough and lay flat.
3. In a medium bowl, mix together spinach, jam, ketchup, and soup mix. Spread evenly over dough, leaving the edges clean for wrapping up.
4. Roll up the dough jelly-roll style and place on baking sheet, seam-side down.
5. Brush with olive oil and sprinkle on za’atar.
6. Using a sharp knife, make small slits one inch apart.
7. Bake on the lowest rack for 30 minutes.
8. Slice and serve.


If you prefer crispier edges, bake the slices for seven minutes on their side.

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