Tangy Spinach Roll

Making knishes can turn into a serious hassle. These pinwheels are short on the prep time without compromising on taste.

Directions

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2. Cut two 10-inch-long rectangles of dough and lay flat.

3. In a medium bowl, mix together spinach, jam, ketchup, and soup mix. Spread evenly over dough, leaving the edges clean for wrapping up.

4. Roll up the dough jelly-roll style and place on baking sheet, seam-side down.

5. Brush with olive oil and sprinkle on za’atar.

6. Using a sharp knife, make small slits one inch apart.

7. Bake on the lowest rack for 30 minutes.

8. Slice and serve.

Notes:

If you prefer crispier edges, bake the slices for seven minutes on their side.

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