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Parve
Easy
50 Minutes
Diets 
Making knishes can turn into a serious hassle. These pinwheels are short on the prep time without compromising on taste.
1 Gefen Puff Pastry roll
1 cup frozen chopped spinach, defrosted
2 tablespoons apricot jam, such as Tuscanini
1 tablespoon Heaven & Earth Ketchup
1 tablespoon onion soup mix
olive oil, for brushing
za’atar, for sprinkling
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Cut two 10-inch-long rectangles of dough and lay flat.
In a medium bowl, mix together spinach, jam, ketchup, and soup mix. Spread evenly over dough, leaving the edges clean for wrapping up.
Roll up the dough jelly-roll style and place on baking sheet, seam-side down.
Brush with olive oil and sprinkle on za’atar.
Using a sharp knife, make small slits one inch apart.
Bake on the lowest rack for 30 minutes.
Slice and serve.
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