I’ve always enjoyed tuna with pasta, so this was a no-brainer for me. The tomatoes added juicy flavor; I really have to thank my kids for helping me create a dish I wouldn’t have necessarily come up with on my own!
Tuna-Stuffed Shells
Recipe By Faigy Grossman
- Cooking and Prep: 40 m
- Serves: 5
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Tuna-Stuffed Shells
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Preheat oven to 350°F (175°C).
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Combine tuna, mayonnaise, sugar, pepper, and eggs in a large mixing bowl. Add scallions and grape tomatoes and stir to combine.
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Divide mixture evenly among the shells, closing each one tightly, and place seam-side down in a large baking pan. Bake covered for 30 minutes.
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Remove from oven and drizzle generously with Caesar dressing. Serve hot or room temperature.
Credits
Styling and Photography by Chavi Feldman
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