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Recipe by Faigy Grossman

Tuna-Stuffed Shells

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Tuna-Stuffed Shells
Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Egg - Gluten - Wheat
40 Minutes
Diets
- Pescatarian

I’ve always enjoyed tuna with pasta, so this was a no-brainer for me. The tomatoes added juicy flavor; I really have to thank my kids for helping me create a dish I wouldn’t have necessarily come up with on my own!

Ingredients

Main ingredients

  • 2 and 1/2 tablespoons chopped scallions

  • 1 pint grape tomatoes, coarsely chopped

  • 25 jumbo pasta shells, prepared according to package directions

  • store-bought Caesar dressing, for drizzling

Directions

Prepare the Tuna-Stuffed Shells

1.

Preheat oven to 350°F (175°C).

2.

Combine tuna, mayonnaise, sugar, pepper, and eggs in a large mixing bowl. Add scallions and grape tomatoes and stir to combine.

3.

Divide mixture evenly among the shells, closing each one tightly, and place seam-side down in a large baking pan. Bake covered for 30 minutes.

4.

Remove from oven and drizzle generously with Caesar dressing. Serve hot or room temperature.

Credits

Styling and Photography by Chavi Feldman

Recipe tags

9 days noodles pasta shells stuffed shells tuna
Tuna-Stuffed Shells

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