I’ve always enjoyed tuna with pasta, so this was a no-brainer for me. The tomatoes added juicy flavor; I really have to thank my kids for helping me create a dish I wouldn’t have necessarily come up with on my own!
- Cooking and Prep: 40 m
- Serves: 5
Prepare the Tuna-Stuffed Shells
Preheat oven to 350°F (175°C).
Combine tuna, mayonnaise, sugar, pepper, and eggs in a large mixing bowl. Add scallions and grape tomatoes and stir to combine.
Divide mixture evenly among the shells, closing each one tightly, and place seam-side down in a large baking pan. Bake covered for 30 minutes.
Remove from oven and drizzle generously with Caesar dressing. Serve hot or room temperature.
Styling and Photography by Chavi Feldman