Tuna-Stuffed Shells

  • Cooking and Prep: 40 m
  • Serves: 5
  • Contains:

I’ve always enjoyed tuna with pasta, so this was a no-brainer for me. The tomatoes added juicy flavor; I really have to thank my kids for helping me create a dish I wouldn’t have necessarily come up with on my own!

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Tuna-Stuffed Shells

  1. Preheat oven to 350°F (175°C).

  2. Combine tuna, mayonnaise, sugar, pepper, and eggs in a large mixing bowl. Add scallions and grape tomatoes and stir to combine.

  3. Divide mixture evenly among the shells, closing each one tightly, and place seam-side down in a large baking pan. Bake covered for 30 minutes.

  4. Remove from oven and drizzle generously with Caesar dressing. Serve hot or room temperature.


Styling and Photography by Chavi Feldman

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