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Dairy
Easy
40 Minutes
Diets 
This salad’s crunch, crunch, crunch with a salty touch is irresistible. Feel free to customize to your preference.
2 cups fresh iceberg lettuce
2 ripe tomatoes, diced
3 cucumbers, sliced
2 pickles, sliced
1/2 red onion, sliced thinly
1 cup Everything-but-the-Bagel pretzels, crushed into smaller pieces
a sprinkle of crumbled Ta’amti Feta Cheese
1/3 cup Gefen Mayonnaise
2 tablespoons Gefen Maple Syrup
1 tablespoon lemon juice
1 tablespoon Gefen Vinegar
salt, to taste
pepper, to taste
2 tablespoons Everything-but-the-Bagel spice. such as Pereg
1–2 tablespoons water (as needed for desired consistency)
In a bowl, mix all salad ingredients.
To prepare the dressing, mix all the ingredients together, using a whisk.
Add the dressing to the salad just before serving.
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Styling and photography by Chay Berger
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
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