Crisp sautéed green beans with fresh garlic and this fragrant spice blend are a winning combination and will make your kitchen smell amazing. These usually get eaten up from the pan before I have a chance to serve them at the meal.
Everything but the Bagel Spiced Green Beans
Recipe By Elizabeth Kurtz
- Cooking and Prep: 20 m
- Serves: 8
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Green Beans
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In a large skillet, heat oil over medium-high heat.
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Add green beans and cook for about three minutes. Add minced garlic, onion powder, and garlic powder. Cook for about three more minutes, stirring frequently, until green beans are cooked through but still crisp-tender.
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Add spice blend and cook until slightly toasted, about two minutes. Season with salt and pepper to taste.
Note:
Be careful when reheating these: The flavor will get muted if they are overcooked. Reheat on a blech or in a warming drawer and not in a hot oven, if possible.
