Everything but the Bagel Spiced Green Beans

5
(1)
  • Cooking and Prep: 20 m
  • Serves: 8
  • No Allergens

Crisp sautéed green beans with fresh garlic and this fragrant spice blend are a winning combination and will make your kitchen smell amazing. These usually get eaten up from the pan before I have a chance to serve them at the meal.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Green Beans

  1. In a large skillet, heat oil over medium-high heat.

  2. Add green beans and cook for about three minutes. Add minced garlic, onion powder, and garlic powder. Cook for about three more minutes, stirring frequently, until green beans are cooked through but still crisp-tender.

  3. Add spice blend and cook until slightly toasted, about two minutes. Season with salt and pepper to taste.

Note:

Be careful when reheating these: The flavor will get muted if they are overcooked. Reheat on a blech or in a warming drawer and not in a hot oven, if possible.



  • Baila Lovi

    i made thise freen beans for supper. my kids licked the pot clean
    Posted by EnjoyCooking |2021-05-04 18:18:30
    Replies:
    0
    0
  • Chaya

    The title says Everything But the Bagel spice, but in the ingredients it says Everything spice. And then in the tags it says both. Which is the correct spice?
    Posted by Chaya Morozow |2021-04-27 09:00:32
    Replies:
    Raquel Admin - Kosher.com Admin
    They are both correct :) They mean the same thing!
    Posted by raquel_kosher|May 11, 2021
    0
    1
  • Sarah Farkas

    Posted by Sury1301 |2020-11-30 15:23:14
    Replies:
    0
    0
 
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  • Baila Lovi

    i made thise freen beans for supper. my kids licked the pot clean
    Posted by EnjoyCooking |2021-05-04 18:18:30
    Replies:
    0
    0
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