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Recipe by Gitty Friedman

Everything-But-the-Bun Burger Salad

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Everything-But-the-Bun Burger Salad
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Gluten Free - Low Carb

This salad is so easy and quick to put together, and everyone can customize it based on their personal preferences.

Ingredients

Everything-But-the-Bun Burger Salad

  • 4 pre-seasoned burger patties

  • 2 onions, sliced

  • 12 ounces romaine lettuce

  • 2 tomatoes, sliced

  • 2 large pickles, sliced

Directions

1.

Grill burgers on a grill pan for five minutes per side (or bake at 375 degrees Fahrenheit for 20–25 minutes).

2.

Grill the onions (or sauté in a frying pan with oil).

3.

In a small bowl, mix together ketchup, mayonnaise, garlic, and pickle juice.

4.

Assemble the salad, topping with the burger.

5.

Drizzle dressing on top.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

chopped meat Gitty Friedman ground beef ground meat hamburgers meat mince thelastcrumb_bakedgoods weeknight dinner
Everything-But-the-Bun Burger Salad

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