Recipe by Chaia Frishman

Sweet Roasted Pears and Yams

Sweet Roasted Pears and Yams

Parve

6 Servings Serving Icon

1 Hour, 10 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb - No Refined Sugar

It’s not a Shabbos or Yom Tov meal at the Frishman home unless there is some sort of produce roasting in the oven. If sweet potatoes can be made into muffins and pears can be thrown into salad, then obviously these fruits and vegetables can join to create the yummiest side dish your Pesach Seder will ever have. Click here for more non-potato Passover recipes.

Directions

Prepare the Sweet Roasted Pears and Yams

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Mix oil, syrup, and spices. Toss with sweet potatoes and pears. Spread the fruit and veggies on a lined baking sheet and sprinkle with cinnamon.

3. Bake for 30 minutes, then flip and bake an additional 30 minutes or until tender to your liking. (I like when they get really soft.)

4. Serve warm or at room temperature.

Notes:

You can roast this ahead of time and rewarm, uncovered, in a low oven

Variations:

You can omit the pears.

Credits

Photography by Hudi Greenberger
Styling by Renee Muller

Recipe tags

Chaia Frischman Chaia Frishman Kosher for passover Pears Pesach Roasted pears Roasted vegetables Sweet pears Yams

Sweet Roasted Pears and Yams

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