Recipe by Faigy Murray

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Everything-But-the-Kitchen-Sink Oatmeal Squares

Everything-But-the-Kitchen-Sink Oatmeal Squares

Parve

20 Servings Serving Icon

50 Minutes

Easy

Allergens

Contains

- Gluten - Wheat - Egg

Diets

- Vegetarian - Pescatarian

My mesivta boys enjoy grabbing one or two bags of these when they go off early in the morning, and it makes the Yiddishe mamme in me so happy! Feel free to add chopped dried fruit, chopped nuts, and even some chopped pretzels if your family is into sweet and salty. Yield: 1 9×13-inch pan (approximately 20 squares)

Directions

Prepare the Oatmeal Squares

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large bowl, mix together all ingredients except the lentils.

3. Gently fold in the lentils, being careful not to overmix or the colors can start bleeding.

4. Press into a 9×13-inch pan.

5. Bake for 25–30 minutes.

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Recipe tags

Back to school Bars Faigy murray Kid-friendly Kids Mykitchen_mystudio Oatmeal Oatmeal bars Oats

Everything-But-the-Kitchen-Sink Oatmeal Squares

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tamar

9 months ago

how many squares do these make? im asking cuz im following a nutritionist for health reasons and she wants to know.

0

Raquel Admin

Admin

Reply to tamar

9 months ago

1- 9×13 which is approximately 20 squares.

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rivka tauber

10 months ago

Hi, was wondering if I can sub colorful sprinkles for the lentils & Oatbran for oatmeal?

0

Raquel Admin

Admin

Reply to rivka tauber

10 months ago

Yes, you should be able to substitute both.

0

Marcia Levinson

10 months ago

What kind of oatmeal should be used? Regular? Quick Cook? Thanks

1

Raquel Admin

Admin

Reply to Marcia Levinson

10 months ago

Faigy said any type of oats will work.

0

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