Recipe by Faigy Murray

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Everything-But-the-Kitchen-Sink Oatmeal Squares

Everything-But-the-Kitchen-Sink Oatmeal Squares

Parve

20 Servings Serving Icon

50 Minutes

Easy

Allergens

Contains

- Gluten - Wheat - Egg

Diets

- Vegetarian - Pescatarian

My mesivta boys enjoy grabbing one or two bags of these when they go off early in the morning, and it makes the Yiddishe mamme in me so happy! Feel free to add chopped dried fruit, chopped nuts, and even some chopped pretzels if your family is into sweet and salty. Yield: 1 9×13-inch pan (approximately 20 squares)

Directions

Prepare the Oatmeal Squares

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large bowl, mix together all ingredients except the lentils.

3. Gently fold in the lentils, being careful not to overmix or the colors can start bleeding.

4. Press into a 9×13-inch pan.

5. Bake for 25–30 minutes.

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(732) 901-5746

Recipe tags

Back to school Bars Faigy murray Kid-friendly Kids Mykitchen_mystudio Oatmeal Oatmeal bars Oats

Everything-But-the-Kitchen-Sink Oatmeal Squares

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tamar

1 month ago

how many squares do these make? im asking cuz im following a nutritionist for health reasons and she wants to know.

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Raquel Admin

1 month ago

Reply to tamar

1- 9×13 which is approximately 20 squares.

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rivka tauber

1 month ago

Hi, was wondering if I can sub colorful sprinkles for the lentils & Oatbran for oatmeal?

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Raquel Admin

1 month ago

Reply to rivka tauber

Yes, you should be able to substitute both.

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Marcia Levinson

1 month ago

What kind of oatmeal should be used? Regular? Quick Cook? Thanks

1

Raquel Admin

1 month ago

Reply to Marcia Levinson

Faigy said any type of oats will work.

0

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