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Recipe by Faigy Murray

Everything-But-the-Kitchen-Sink Oatmeal Squares

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Parve Parve
Easy Easy
20 Servings
Allergens
50 Minutes
Diets

My mesivta boys enjoy grabbing one or two bags of these when they go off early in the morning, and it makes the Yiddishe mamme in me so happy! Feel free to add chopped dried fruit, chopped nuts, and even some chopped pretzels if your family is into sweet and salty.   Yield: 1 9×13-inch pan (approximately 20 squares)

Ingredients

Everything-But-the-Kitchen-Sink Oatmeal Squares

  • 2 cups oatmeal

  • 1 teaspoon baking soda

  • 1/2 cup Gefen Mini Chocolate Chips

  • 1/2 cup white chocolate chips

  • 3/4 cup mini colored lentils

Directions

Prepare the Oatmeal Squares

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a large bowl, mix together all ingredients except the lentils.

3.

Gently fold in the lentils, being careful not to overmix or the colors can start bleeding.

4.

Press into a 9×13-inch pan.

5.

Bake for 25–30 minutes.

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(732) 901-5746

Everything-But-the-Kitchen-Sink Oatmeal Squares

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tamar
tamar
1 year ago

how many squares do these make? im asking cuz im following a nutritionist for health reasons and she wants to know.

Raquel
Raquel
Reply to  tamar
1 year ago

1- 9×13 which is approximately 20 squares.

rivka tauber
rivka tauber
1 year ago

Hi, was wondering if I can sub colorful sprinkles for the lentils & Oatbran for oatmeal?

Raquel
Raquel
Reply to  rivka tauber
1 year ago

Yes, you should be able to substitute both.

Marcia Levinson
Marcia Levinson
1 year ago

What kind of oatmeal should be used? Regular? Quick Cook? Thanks

Raquel
Raquel
Reply to  Marcia Levinson
1 year ago

Faigy said any type of oats will work.