I was looking for a combination of fruits that would complement each other well and offer a change of pace from the typical fruit salad. Well, this superb medley does just that: great flavor, refreshing, and addictive! Make sure to use ripe fruit, since that makes a big difference in the salad's sweetness.
Exotic Fruit Medley
Recipe By Faigy Grossman
- Cooking and Prep: 20 m
- Serves: 12
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No Allergens
Ingredients (9)
Main ingredients
Topping
Start Cooking
Prepare the Salad
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Peel all fruit and remove pits or seeds as necessary.
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Dice pineapple, mangoes, kiwis, and papaya into small cubes.
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Slice bananas into circles, if using.
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Place all fruit in a large bowl and add half a cup orange juice. Mix gently until juice is distributed evenly. If desired, add additional juice.
Prepare the Topping
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Combine coconut, sugar, and oil in a small frying pan. Over medium heat, toast for three minutes, stirring constantly, until fragrant and beginning to brown. Allow to cool. Sprinkle over individual portions of salad.
Note:
This topping is very similar to Baker’s Choice Nut Crunch — make extra because it’s great over many different desserts!
Credits
Photography: Moishe Wulliger
Food Styling: Renee Muller
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