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Parve
Easy
1 Hour, 20 Minutes
Diets 
Mashed potatoes with a twist! These doughless knishes are quick, easy, simple, and elegant. Perfect for a Yom Tov or Shabbat meal, make and serve these in an oven-to-table dish for easy presentation and clean up.
4 onions, diced
1/2 cup oil
8 potatoes, cooked and well mashed
4 eggs
2 and 1/2 cups Mishpacha Flour
6 ounces margarine
1 tablespoon salt
1/2 teaspoon Pereg Black Pepper
Sauté onions in oil until golden.
Combine onions with all ingredients, mixing well.
Place into a nine- x 13-inch pan (or see variation). Brush with eggs and sprinkle with sesame seeds. Bake for one hour at 375 degrees Fahrenheit.
Cut into two-and-a-half-inch squares.
Photography by Tamara Friedman
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does anyone know if can sub oil for margaring in this recipe
You should be able to but I haven’t tried it so not sure if the measurements would be exactly the same. My concern would be if it became too oily.
i would like to make this for yom tov, however i want to know if i can sub the margarine for oil