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Recipe by Nitra Ladies Auxiliary

Chocolate Layered Matzo

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Chocolate Layered Matzo
Parve Parve
Medium Medium
4 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Chocolate Layered Matzo

  • 3/4 cup shortening

  • 3/4 cup sugar

  • 2 eggs, separated

  • 1/4 cup Gefen Cocoa

  • pinch of salt

Directions

Prepare the Chocolate Layered Matzo

1.

Cream together shortening and sugar until very soft.

2.

Beat in egg yolks and cocoa.

3.

Beat egg whites and salt until very stiff and fold into mixture.

4.

Place one matzo on foil or plate, moisten well with wine and spread with chocolate cream. Repeat making layers until all matzos are used, ending with cream on top.

5.

Spread remaining cream around sides and decorate with grated chocolate and almonds.

6.

Chill until half an hour before serving.

Credits

Photography by Periphotography

Recipe tags

cakes chocolate kosher for passover matza matzo Pesach wine
Chocolate Layered Matzo

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