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Meat
Easy
3 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
Ground chicken is combined with shredded potatoes for a gluten-free yet substantial, filling, and Chanukah-esque chicken patty. Submitted by Reva Yaffe
1 pound ground chicken
5 medium potatoes
2 teaspoons salt
1/4 teaspoon pepper (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Peel and shred the potatoes on the smallest size that your shredder allows. Combine with the chicken and spices.
Form into thin burgers.
Heat a regular or grill pan with oil. Cook the burgers four to five minutes per side.
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