Chicken Burger Latkes

Ground chicken is combined with shredded potatoes for a gluten-free yet substantial, filling, and Chanukah-esque chicken patty. Submitted by Reva Yaffe

Directions

1. Peel and shred the potatoes on the smallest size that your shredder allows. Combine with the chicken and spices.

2. Form into thin burgers.

3. Heat a regular or grill pan with oil. Cook the burgers four to five minutes per side.

Recipe tags

Channuka Channukah Chanuka Chanukah Chanukah food Chicken Chicken burgers Hannuka Hannukah Hanuka Hanukah Hanukkah Hanukkah food Latkas Latkes My kosher Mykosher Mykosher.com Potatoes Reva Yaffe