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Recipe by Ashira Mirsky

Silan Funnel Cakes

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Parve Parve
Medium Medium
12 Servings
Allergens

Try something new this Chanukah! Different than donuts, but amazing on flavor! This restaurant quality dessert takes just a few minutes to make.

 

Yields 2 large funnel cakes

Ingredients

Silan Funnel Cakes

  • 1/2 cup flour

  • 1/2 teaspoon baking powder

  • 1/4 cup water

  • 1 teaspoon vanilla extract

Toppings

  • sesame seeds 

Directions

Prepare the Silan Funnel Cakes

1.

Whisk together the batter ingredients. Transfer to a plastic cup.

2.

In a large pan, heat oil to a good frying temperature. Drizzle the batter in swirling, round motions from the cup into the pan. Fry for about a minute on both sides. Drain on a paper towel.

3.

Top with date syrup, tahini, shredded halva and sesame seeds. Enjoy!

Silan Funnel Cakes

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