Recipe by Ashira Mirsky

Silan Funnel Cakes

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Silan Funnel Cakes
Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Gluten - Egg - Sesame - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Try something new this Chanukah! Different than donuts, but amazing on flavor! This restaurant quality dessert takes just a few minutes to make.

 

Yields 2 large funnel cakes

Ingredients

Silan Funnel Cakes

  • 1/2 cup flour

  • 1/2 teaspoon baking powder

  • 1/4 cup water

  • 1 teaspoon vanilla extract

Toppings

  • sesame seeds 

Directions

Prepare the Silan Funnel Cakes

1.

Whisk together the batter ingredients. Transfer to a plastic cup.

2.

In a large pan, heat oil to a good frying temperature. Drizzle the batter in swirling, round motions from the cup into the pan. Fry for about a minute on both sides. Drain on a paper towel.

3.

Top with date syrup, tahini, shredded halva and sesame seeds. Enjoy!

Recipe tags

ashira mirsky date honey date syrup funnel cake funnel cakes hubby is hungry hubbyishungry silan street food sweet treat toppings
Silan Funnel Cakes

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