Tzimmes is a symbolic and sweet food traditionally eaten on Rosh Hashanah. Click here for more traditional Jewish recipes.
- Cooking and Prep: 1 h
- Serves: 6
Prepare the Tzimmes
Heat oven to 350 degrees Fahrenheit.
Cut up carrots and sweet potatoes into one- to two-inch chunks. Low boil them for 20 minutes. Drain.
Put all ingredients into bowl and mix. Cover with foil and bake for a half an hour.
Side with brisket or poultry.
Masbia is a nonprofit soup kitchen network and food pantry, every day providing hot, nutritious meals for hundreds of New Yorkers in desperate need of food. For Rosh Hashanah, Masbia collected Tzimmes recipes as Tzimmes is a symbolic and sweet food for the holiday. To learn more, click here.