1. Add six ounces of chopped Facon to a small saucepan on medium-high heat. Cook for seven minutes until crispy.
2. Remove Facon from pot but keep the Facon juice in the pot.
3. Add the oil, red onion, white onion, and garlic cloves to the pot. Stir until caramelized, about 15 minutes.
4. Add the Facon back to the pot along with the dark brown sugar, maple syrup, apple cider vinegar, and crushed red pepper flakes. Raise heat to medium. Let it cook until a jam consistency, about eight minutes.