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Recipe by Sara and Yossi Goldstein

Fajita Chicken Marinade

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Fajita Chicken Marinade
Meat Meat
Easy Easy
3-4 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Paleo

I love making fajitas. Although I usually make them in the oven, the grill flavor really kicks it all up a notch.

Ingredients

Fajita Chicken Marinade

  • 2 tablespoons Tuscanini Olive Oil, divided

  • 1/2 teaspoon lime zest and 2 tablespoons lime juice (2 limes)

  • 2 teaspoons chili powder

  • 1 teaspoon paprika

  • 1/2 teaspoon kosher salt

Directions

1.

Combine all the marinade ingredients in a bag and add the chicken. Marinate for 30 minutes.

2.

Place chicken on direct heat (direct flame) and cook at medium heat for four to five minutes per side.

3.

Serve the chicken with rice or sliced and wrapped in a lightly charred tortilla.

Recipe tags

BBQ chicken cutlets easy prep freezer-friendly grill kosher for passover marinade Pesach quick-and-easy Sara Goldstein summer tomatoes_tomahtos weeknight dinner
Fajita Chicken Marinade

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