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Fajita Chicken Marinade


I love making fajitas. Although I usually make them in the oven, the grill flavor really kicks it all up a notch.


1. Combine all the marinade ingredients in a bag and add the chicken. Marinate for 30 minutes.
2. Place chicken on direct heat (direct flame) and cook at medium heat for four to five minutes per side.
3. Serve the chicken with rice or sliced and wrapped in a lightly charred tortilla.