There are a few different ways to crush your graham crackers. You can use a food processor, but I just placed them in a plastic bag and crushed them with a rolling pin. I like how there’s more texture in the pieces, versus in a food processor they’ll come out more fine.
When adding in your dry ingredients to your wet ingredients, it’s very important to add them in slowly, because otherwise, you’ll end up with a face full of flour, and who wants that?
When adding the chocolate and marshmallows to the cookies, have fun with it. Add at least one chopped piece of chocolate to each cookie and at least one marshmallow piece to each cookie. I added one chocolate piece, while some of the cookies have two marshmallows and some have one.
If you want a char on your marshmallows, stick the cookies under the broiler setting in your oven for 30 seconds, making sure to keep an eye on them.