A delicious, moist, fluffy honey cake that your entire family is sure to devour! This cake is sure to be a crowd-pleaser, with its incredibly airy texture and delicate honey taste. This is a very large recipe, so be sure not to fill your bundt pan too high, and you can use the excess batter to make a smaller cake for everyone to snack on. Top with your favorite glaze and enjoy!

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Directions

Prepare the Honey Cake Supreme

Beat egg whites with sugar, until stiff. Transfer to extra-large bowl.

Beat egg yolks with vanilla sugar, honey and oil. Add remaining ingredients. Fold into beaten egg whites.

Pour batter into the prepared pans and bake for one hour and 15 minutes.

Preheat oven to 325 degrees Fahrenheit. Grease two large tube pans or nine- x 13s.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

Bundt cakes Cakes Classic Jewish foods Dairy free Honey Honey cakes Jewish holidays Large yield Lekach Non-dairy desserts Pareve Parve Rosh Hashana Rosh hashanah Rosh Hashanna Rosh Hashannah Traditional