Honey Cake Supreme

  • Cooking and Prep: 1.5 h
  • Serves: 12
  • Contains:

A delicious, moist, fluffy honey cake that your entire family is sure to devour! This cake is sure to be a crowd-pleaser, with its incredibly airy texture and delicate honey taste. This is a very large recipe, so be sure not to fill your bundt pan too high, and you can use the excess batter to make a smaller cake for everyone to snack on. Top with your favorite glaze and enjoy!

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Honey Cake Supreme

  1. Preheat oven to 325 degrees Fahrenheit.

  2. Beat egg whites with sugar, until stiff. Transfer to extra-large bowl.

  3. Beat egg yolks with vanilla sugar, honey and oil. Add remaining ingredients. Fold into beaten egg whites.

  4. Pour into large bundt pan or nine- by 13-inch pan and bake for one hour and 15 minutes.

Credits

Photography and Styling by Tamara Friedman

EMAIL
  • Chaya

    Honey Cake Supreme

    Omit the yeast?

    Can I leave out the yeast or is it important?
    Posted by Livingqueen |September 19, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It is important, you can't leave it out.
    Posted by raquel_kosher|September 24, 2019
    Raquel Admin - Kosher.com Admin
    Hi! Someone just wrote in and told us she omitted the yeast and the cake was still delicious and came out the same.
    Posted by raquel_kosher|October 2, 2019
    0
  • Tamara

    Honey Cake Supreme

    Posted by Tamara |September 15, 2019
    0
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Community Rating
5 / 5 stars
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  • Chaya

    Honey Cake Supreme

    Omit the yeast?

    Can I leave out the yeast or is it important?
    Posted by Livingqueen |September 19, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It is important, you can't leave it out.
    Posted by raquel_kosher|September 24, 2019
    Raquel Admin - Kosher.com Admin
    Hi! Someone just wrote in and told us she omitted the yeast and the cake was still delicious and came out the same.
    Posted by raquel_kosher|October 2, 2019
    0

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