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Parve
Easy
1 Hour
Diets 
2 cups rice medley
3 cups water
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup olive oil
1/2 teaspoon onion powder
1/4 teaspoon chipotle powder
1/2 cup BBQ sauce
1/4 cup tomato sauce
2 teaspoons apple cider vinegar
1 and 1/2 teaspoons Worcestershire sauce
1/3 cup honey
2 tablespoons tomato paste
pinch of salt
3/4 cup panko crumbs
oil spray
1 tablespoon paprika
1 tablespoon garlic powder
1/2 tablespoon salt
1/2 tablespoon black pepper
1 teaspoon chili powder
Preheat oven to 400 degrees Fahrenheit.
In a glass dish or 9 x 13-inch pan put the rice, water, olive oil, and spices. Mix just a touch, cover, and put in the oven for 20 minutes.
On a parchment-lined baking sheet, put the crumbs and spices. Mix while spraying oil on top until crumbs are evenly coated with spices and oil. Bake in the oven for five to seven minutes until golden brown. Remove when ready and let cool.
In a medium saucepot over medium heat, whisk together the BBQ sauce, tomato sauce, apple cider vinegar, Worcestershire sauce, honey, tomato paste, and salt until the mixture heats up and is combined. Remove from heat and set aside.
After 20 minutes, remove rice from the oven. Add the sauce and half the crumbs, mixing very well. recover and put back in the oven for 10 to 12 minutes until the rice is fully cooked. Remove and let cool. Before serving, top with the remaining crumbs.
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