Recipe by Leeba Goldenberg

Famous Chanukah Potato Latkes

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Famous Chanukah Potato Latkes
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg - Wheat - Gluten
30 Minutes
Diets
- Pescatarian - Vegetarian

these are so good the people you serve will think you bought them premade

Ingredients

Famous Chanukah Potato Latkes

  • 5 big potatoes

  • 2 eggs

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 3/4 cup flour

  • oil (for frying)

Directions

Directions

1.

Peel the potatoes, (put in water to prevent browning until you start)

2.

Grind them till you have a thick paste

3.

Pour into bowl and and egg, spices, and flour

4.

Pour a lot of oil into small frying pan and heat up stove (medium)

5.

Fry until you see it turning golden

6.

Serve and enjoy!

Recipe tags

classic Jewish food fried Hanukkah latkes Leeba Goldenberg potato pancakes traditional
Famous Chanukah Potato Latkes

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Leeba Goldenberg
Leeba Goldenberg
1 year ago

how do I post a recipe

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