Fancy Baked Apples

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• Cooking and Prep: 50 m
• Serves: 8
• Contains:

Check out this simple elegant upgrade for presenting your baked apples. In cute dough baskets, baked apples are ready for a place of honor at your holiday table.

Try this easy flaky dough

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

 

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Ingredients (6)

Main ingredients

• 8 apples, peeled and cored

• 1/2 package flaky dough or Easy Flaky Dough

Filling

• 1/2 cup sugar

• 2 tablespoons brown sugar

• 2 tablespoons cinnamon

• 1 tablespoon Gefen Bread Crumbs or other unflavored bread crumbs

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  Gefen Breadcrumbs

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Start Cooking

For the Fancy Baked Apples

1. Combine sugar with cinnamon and bread crumbs.

2. Roll out flaky dough to 1/4 inch thickness, cut into four by four inch squares.

3. Place one apple in center of each dough square. Fill apple with cinnamon and sugar.

4. Stretch dough gently and bring corners towards center, fasten with toothpick.

5. Bake at 400 degrees Fahrenheit for 20 minutes.

6. Reduce heat to 350 degrees Fahrenheit and bake additional 20 minutes.

7. Sprinkle liberally with confectioner's sugar. Garnish with cherry or grape on top, if desired.

    

Credits

Photography and Styling: Baila Rochel Leiner