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Parve
Easy
50 Minutes
Diets 
Check out this simple elegant upgrade for presenting your baked apples. In cute dough baskets, baked apples are ready for a place of honor at your holiday table. Try this easy flaky dough Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
8 apples, peeled and cored
1/2 package flaky dough or Easy Flaky Dough
1/2 cup sugar
2 tablespoons brown sugar
2 tablespoons cinnamon
1 tablespoon Gefen Bread Crumbs or other unflavored bread crumbs
Combine sugar with cinnamon and bread crumbs.
Roll out flaky dough to 1/4 inch thickness, cut into four by four inch squares.
Place one apple in center of each dough square. Fill apple with cinnamon and sugar.
Stretch dough gently and bring corners towards center, fasten with toothpick.
Bake at 400 degrees Fahrenheit for 20 minutes.
Reduce heat to 350 degrees Fahrenheit and bake additional 20 minutes.
Sprinkle liberally with confectioner’s sugar. Garnish with cherry or grape on top, if desired.
Photography and Styling: Baila Rochel Leiner
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Clarifications? How much should you fill the Apple and what is the bread crumbs used for?
Mix it with cinnamon and follow where it says to add cinnamon sugar.