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Recipe by chaya Orgel

Fancy Cheese Cake

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Parve
Easy Easy
Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

  • Crust:

  • 6 ounces cookie crumbs

  • 1 stick margarine

  • 5 ounces ground filberts (roasted)

  • 4 Tbsps. sugar

  • 8 ounces baking chocolate (to grate over crust)

  • Filling:

  • 2 Tbsps. cornstarch

  • 1 cup milk

  • 12 ounces farmer cheese

  • 18-ounce carton whipped cream cheese

  • ¼ cup sugar

  • 1 vanilla sugar

  • 2 eggs

  • Topping:

  • 1 3%-ounce bar milk choco- late (Rosemarie)

  • 1 tsp. coffee (dissolved in 2 Tbsps. hot water)

  • 1 tsp. light corn syrup

  • Milk Cake Munch

Directions

1.

Crust:

2.

Combine all ingredients and press into a deep, 10-inch round baking pan.

3.

Grate chocolate over crust.

4.

5.

Filling:

6.

Preheat oven to 350 degrees.

7.

Dissolve cornstarch in milk. Combine all ingredients an mix until smooth. Pour batter over crust in baking pan.

8.

Bake for 1 hour, or until done.

9.

10.

Topping:

11.

Melt chocolate in a double boiler. Add dissolved coffee and corn syrup and mix.

12.

Spread evenly over cooled or frozen cake.

13.

Fancy Cheese Cake

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