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Recipe by Nitra Ladies Auxiliary

Fresh Borscht

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Fresh Borscht
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
1 Hour, 50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Simple, healthy and refreshing, this borscht is packed with flavor and health benefits. Chock-full of electrolytes, serve this hot as a soup, or cold as a refreshing drink.

 

Yield: 4 quarts

Ingredients

Fresh Borscht

  • 5 pounds beets

  • 6 eggs

  • 1/2 cup water

  • 1 teaspoon salt

Directions

Prepare the Fresh Borscht

1.

Peel beets and cut into quarters.

2.

Place into a 12-quart pot, adding four quarts water. Cook gently for one and a half hours.

3.

In a separate large bowl, beat eggs. Add water, salt, sugar, and lemon juice.

4.

Gradually pour beet liquid into eggs, beating vigorously to prevent curdling.

5.

Serve hot, as a soup over cubed potatoes, or cold as a refreshing drink.

Credits

Photography by Tamara Friedman

Recipe tags

beets Borscht kosher for passover kosher for pesach nitra traditional vegetable side vegetable side dish
Fresh Borscht

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