fbpx Fancy Coconut Cake | Recipes
Close Menu
source image

Fancy Coconut Cake


A special chocolate-coconut meringue cake perfect for a party or simcha.


Prepare the Chocolate Layer

1. Combine all ingredients, mixing well.
2. Pour into a lined 10- by 16-inch baking pan.
3. Bake for 30 minutes.
4. Dissolve apricot jam with one tablespoon hot water and spread over cake.
5. Preheat oven to 350 degrees Fahrenheit.

Prepare the Coconut Meringue Layer

1. Beat egg whites with sugar until stiff.
2. Gradually add remaining ingredients, including yolks.
3. Pour over dark layer and bake at 350 degrees Fahrenheit for an additional 30–40 minutes.
4. Cool.

Prepare the Glaze

1. Combine all ingredients. Spread over cake immediately.
2. Set aside for three to four hours before cutting.


Styling and Photography by Tamara Friedman