fbpx Fancy Coconut Cake | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Condiments Drinks Sides Soups Salads Snacks Mains Gluten Free
Rosh Hashanah Yom Kippur Sukkot Chanukah Passover Shavuot Nine Days Tu-Bishvat Purim Shabbat
Chef recipes Community recipes
Skill'it Competition Show Nitza, Naturally Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! OU and You, Kashrut Q&A Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show
Family Health Holidays Food Living Shop
Rosh Hashanah Sukkot Shabbat Inspiration Travel Kosher Wines Family Cooking and Baking Get To Know Our Chefs Kosher News Shopping Our Favorite Finds
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Fancy Coconut Cake

()
Arrow
Fancy Coconut Cake
Parve Parve
18 Servings Serving Icon
6 Hours Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

Print icon
Pinterest Whats app icon
A special chocolate-coconut meringue cake perfect for a party or simcha.

Directions

Prepare the Chocolate Layer

1. Combine all ingredients, mixing well.
2. Pour into a lined 10- by 16-inch baking pan.
3. Bake for 30 minutes.
4. Dissolve apricot jam with one tablespoon hot water and spread over cake.
5. Preheat oven to 350 degrees Fahrenheit.

Prepare the Coconut Meringue Layer

1. Beat egg whites with sugar until stiff.
2. Gradually add remaining ingredients, including yolks.
3. Pour over dark layer and bake at 350 degrees Fahrenheit for an additional 30–40 minutes.
4. Cool.

Prepare the Glaze

1. Combine all ingredients. Spread over cake immediately.
2. Set aside for three to four hours before cutting.

Credits

Styling and Photography by Tamara Friedman

Recipe tags


Black and white Cakes Chocolate Coconut Coconut cake Kiddush Kiddush desserts Layer cakes Sheva brachos Sheva brachot Simcha Special occasion
Fancy Coconut Cake

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

0 Comments
Inline Feedbacks
View all comments

Related Articles

Shabbat Menu- Fast and Fancy for Shabbat Nachamu

Shabbat

Shabbat Menu- Fast and Fancy for Shabbat Nachamu
Shabbat Menu- Getting Fancy in 30 Minutes Or Less

Shabbat

Shabbat Menu- Getting Fancy in 30 Minutes Or Less
Pick One Of These Fancy Recipes For Passover

Recipe Roundups

Pick One Of These Fancy Recipes For Passover

Related Episodes

Sea Bass with Mango & Coconut

Dinner with Danielle

Sea Bass with Mango & Coconut
4 Amazing Ways to Use Coconut Milk

4 Amazing Things With Victoria Dwek

4 Amazing Ways to Use Coconut Milk
You Won't Believe It's Pesachdik Cookie Cake

Shortcuts by Family Table

You Won't Believe It's Pesachdik Cookie Cake

Related Recipes