What can be yummier than sauteed onions and potatoes? You’ll love this recipe for its ease and your family will love this recipe for the wow factor. Simple and yummy, the ultimate combination!
Cook potatoes in salt water, mash and cool.
With a small scoop, shape into balls.
Sauté onions with some salt until light brown, add potato balls and sauté for another 10 minutes over low heat, mixing occasionally. Serve hot.
Photography by Tamara Friedman