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Sunshine Salad


A refreshing and light way to begin any meal. Use as a side dish any time too.


Prepare the Sweet Potatoes and Nuts


Heat sugar and water for the nuts in a small pot and bring to a boil immediately. Lower heat and add the nuts. Mix to coat and lay out on a baking paper, separating the nuts. Let cool.


Heat a pot of oil and fry the sweet potato cubes until tender. Drain on a paper towel.

Assemble the Salad


Place the lettuce in a bowl and top with fried sweet potato cubes, pineapple, daikon, and cubed turkey or chicken if using.


Mix all ingredients for the vinaigrette in a container and shake well. Drizzle over salad. Sprinkle with nuts and serve.