12 ounces pasta (preferably bow ties, also known as Farfalle)

3 large cloves garlic, chopped or 3 cubes Gefen Frozen Garlic

1/2 cup Gefen Olive Oil

2 cups plum tomatoes, seeded and chopped (3 medium plum tomatoes)

1 and 1/2 cups heavy cream

2 cups fresh basil, packed

1/2 teaspoon salt

1/8 teaspoon black pepper

1/4 cup pine nuts

1/2 cup Parmesan cheese, grated