Farfelle (bow tie) noodles in a creamy sauce with fresh tomatoes, basil, and pine nuts, topped off with Parmesan cheese. This comforting Italian-inspired dish hits all the right notes.
Farfalle with Pesto Tomatoes
- Cooking and Prep: 35 m
- Serves: 4
Make the Farfalle with Pesto Tomatoes
Cook pasta and drain.
Sauté garlic in olive oil until translucent. Add plum tomatoes, heavy cream, basil, salt, pepper, and pine nuts.
Add sauce to cooked pasta. Stir in cheese until melted.
After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, here.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz