Recipe by Dining In

Farfalle with Pesto Tomatoes

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Farfalle with Pesto Tomatoes
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Wheat - Dairy - Gluten - Tree nuts
35 Minutes
Diets
- Vegetarian - Pescatarian

Farfelle (bow tie) noodles in a creamy sauce with fresh tomatoes, basil, and pine nuts, topped off with Parmesan cheese. This comforting Italian-inspired dish hits all the right notes.

Ingredients

Pasta

  • 12 ounces pasta (preferably bow ties, also known as Farfalle)

Sauce

  • 3 large cloves garlic, chopped or 3 cubes Gefen Frozen Garlic

  • 1/2 cup Gefen Olive Oil

  • 2 cups plum tomatoes, seeded and chopped (3 medium plum tomatoes)

  • 1 and 1/2 cups heavy cream

  • 2 cups fresh basil, packed

  • 1/2 teaspoon salt

  • 1/8 teaspoon black pepper

  • 1/4 cup pine nuts

  • 1/2 cup Parmesan cheese, grated

Directions

Make the Farfalle with Pesto Tomatoes

1.

Cook pasta and drain.

2.

Sauté garlic in olive oil until translucent. Add plum tomatoes, heavy cream, basil, salt, pepper, and pine nuts.

3.

Add sauce to cooked pasta. Stir in cheese until melted.

4.

Serve immediately.

Notes:

After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, here.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Recipe tags

cook it nj cookitnj cream sauce farfalle noodles Parmesan cheese pasta pine nuts Shavuos Shavuot Shavuot sides tomato cream sauce
Farfalle with Pesto Tomatoes

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