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Farfalle with Pesto Tomatoes


Farfelle (bow tie) noodles in a creamy sauce with fresh tomatoes, basil, and pine nuts, topped off with Parmesan cheese. This comforting Italian-inspired dish hits all the right notes.


Make the Farfalle with Pesto Tomatoes

1. Cook pasta and drain.
2. Sauté garlic in olive oil until translucent. Add plum tomatoes, heavy cream, basil, salt, pepper, and pine nuts.
3. Add sauce to cooked pasta. Stir in cheese until melted.
4. Serve immediately.


After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, here.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz