Farfalle with Pesto Tomatoes

 

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• Cooking and Prep: 35 m
• Serves: 4
• Contains:

Farfelle (bow tie) noodles in a creamy sauce with fresh tomatoes, basil, and pine nuts, topped off with Parmesan cheese. This comforting Italian-inspired dish hits all the right notes.

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Ingredients (10)

Pasta

• 12 ounces pasta (preferably bow ties, also known as Farfalle)

Sauce

• 3 large cloves garlic, chopped or 3 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1/2 cup Gefen Olive Oil

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  Gefen Olive Oil

• 2 cups plum tomatoes, seeded and chopped (3 medium plum tomatoes)

• 1 and 1/2 cups heavy cream

• 2 cups fresh basil, packed

• 1/2 teaspoon salt

• 1/8 teaspoon black pepper

• 1/4 cup pine nuts

• 1/2 cup Parmesan cheese, grated

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Start Cooking

Make the Farfalle with Pesto Tomatoes

1. Cook pasta and drain. 

2. Sauté garlic in olive oil until translucent. Add plum tomatoes, heavy cream, basil, salt, pepper, and pine nuts. 

3. Add sauce to cooked pasta. Stir in cheese until melted. 

4. Serve immediately.

Note:

After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, here.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz