Farfelle (bow tie) noodles in a creamy sauce with fresh tomatoes, basil, and pine nuts, topped off with Parmesan cheese. This comforting Italian-inspired dish hits all the right notes.
Farfalle with Pesto Tomatoes
Recipe By Dining In
- Cooking and Prep: 35 m
- Serves: 4
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Contains:
Ingredients (10)
Pasta
Sauce
Start Cooking
Make the Farfalle with Pesto Tomatoes
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Cook pasta and drain.
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Sauté garlic in olive oil until translucent. Add plum tomatoes, heavy cream, basil, salt, pepper, and pine nuts.
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Add sauce to cooked pasta. Stir in cheese until melted.
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Serve immediately.
Note:
After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, here.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
