Personalize the farfel to your family’s liking. For example, you can add crispy pastrami cubes as garnish.
You can sub maple syrup or honey for the silan.
You can prepare in advance and freeze. Rewarm, covered, in the oven on low heat.
The sauce used to roast the veggies can double as a salad dressing and/or used to season chicken. It’s amazing! It can be frozen, so I recommend doubling it from the get-go.
Photography by Hudi Greenberger
Styling by Renee Muller