1/2 the “almond bread” recipe from the stuffed chicken

4–6 tablespoons water

salt, to taste

pepper, to taste

chopped fresh parsley, for garnish

1 medium/large sweet potato, cut into cubes or spears

1 red pepper, cut into cubes or spears

1 yellow pepper, cut into cubes or spears

1 small red onion, cut into quarters

1 small yellow onion, cut into quarters

1/4 cup Gefen Almond Butter

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

2 tablespoons fresh parsley, chopped, or to taste

salt, to taste

pepper, to taste

2–3 tablespoons silan, such as Heaven & Earth Date Syrup

1 tablespoon Gefen Olive Oil

2 tablespoons water