You can freeze the chicken fully cooked. Defrost in 300 degrees Fahrenheit (150 degrees Celsius) oven until heated through.
Feel free to use any sauce of your choice to glaze chicken. It should be sweet to add depth of flavor to the dish.
This recipe makes enough stuffing for four chickens. You can either use all of it and have a lot of stuffing (this is especially good under the chicken because it absorbs the flavor and succulence of the chicken), or use half the “bread” cubes and freeze the other half for another use. In that case, halve the amounts of the other stuffing ingredients as well.
Photography by Hudi Greenberger
Styling by Renee Muller