Recipe by Rorie Weisberg

Fast, Feel-Good Potted Chicken

()
Print
add or remove this to/from your favorites
Fast, Feel-Good Potted Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

5 Hours, 30 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar

Easy to make and easy to digest, this potted chicken with potatoes is my go-to for times when other priorities knock cooking to the bottom of my list.

Ingredients

Potted Chicken

  • 1 and 1/2 pounds (680 grams) pargiyot (baby chicken)

  • 1 Japanese sweet potato

  • 1 yam

  • 1 purple sweet potato (or 1 more Japanese sweet potato or yam)

  • 1 tablespoon Tuscanini Olive Oil

  • 1 teaspoon Manischewitz Kosher Salt, divided

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon Gefen Onion Powder

  • 1/2 teaspoon paprika

  • 1/4 teaspoon pepper

  • 1/2 teaspoon dried parsley

  • 1/2 cup water

Directions

Prepare the Potted Chicken

1.

If using a Dutch oven: Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius).

2.

Peel and chunk potatoes. Place in a four-quart Dutch oven or crockpot. Add oil and 1/2 teaspoon salt; toss to coat.

3.

Place chicken in a large bowl. Season with spices and remaining kosher salt. Toss to coat. Place seasoned chicken on top of the potatoes. Add water.

4.

If using a Dutch oven: Cover your Dutch oven and place in preheated oven. Bake for five hours.

5.

If using a crockpot: Cook on “high” for five to six hours or on “low” for 10–12 hours.

Notes:

One of the great features of a Dutch oven is that it goes from the stove to the oven easily and can be used for both baking and cooking. It works really well for low-and-slow potted dishes, like pot roasts, stews, and of course, potted chicken.
As much as I love my crockpot, the taste and texture of low-and-slow recipes is undeniably better when using a Dutch oven. Since I wanted to have a pareve one for my spelt sourdough, I invested in a separate one for meat recipes, and I’ve been enjoying it so much.

Credits

Photography by Sara Goldstein

Recipe tags

chicken full and free full n free fullnfree kosher for passover living full 'n free living full and free low and slow Pesach potatoes rorie weisberg slow cooked weeknight dinners
Fast, Feel-Good Potted Chicken

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
6 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Ruchi Horowitz
Ruchi Horowitz
5 months ago
comment imageRuchi Horowitz

 right now
Hi, I don’t like Pargiot. How long would I cook white chicken cutlets?

Question
Mark your comment as a question
0
Ruchi Horowitz
Ruchi Horowitz
5 months ago

Hi, I don’t like Pargiot. How long would I cook white chicken cutlets?

0
Avigael Levi
Avigael Levi
Admin
Reply to  Ruchi Horowitz
5 months ago

Rorie doesn’t recommend using white cutlets for this recipe you can use chicken thighs on the bone and bake it covered for an hour then uncovered for 30-45 min until browned to taste

0
rikki mazlin
rikki mazlin
1 year ago

Hi! I just prepared this recipe and it looks nothing like this! This one is all brown and cholent looking. Mine looks exactly like when I put it in the oven with all the bright potato colors. Did I do something wrong?

0
Raquel
Raquel
Reply to  rikki mazlin
1 year ago

Hi! I am so sorry to hear that. Did you follow the directions exactly? Did you use a dutch oven?

0
rikki mazlin
rikki mazlin
Reply to  Raquel
1 year ago

i did! it was very delicious but didnt have any liquid so even though it wasnt dry, it did seem like it needed moisture.

0
wpdiscuz   wpDiscuz

Related Recipes

Potted Hamburgers

Potted Hamburgers
Really Good Shabbat Chicken

Really Good Shabbat Chicken
Good Old-Fashioned Chicken Soup

Good Old-Fashioned Chicken Soup