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Recipe by Chaya Ruchie Schwartz

Favorite Pastrami Pizza

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Meat Meat
Easy Easy
4 Servings
Allergens
1 Hour
Diets

No Diets specified

This takes pizza to a whole new level! I like to slice the crust before assembling so it’s easier to serve once baked. Thanks to my sister Chanie for the inspiration!

Ingredients

Pastrami Pizza

  • 1 package (2) ready-made pizza crusts (I use Brooklyn Bred crusts, rectangle or square)

  • 2 (6-ounce) packages pastrami cold cuts, cut into long thin strips

  • 2 Spanish onions, diced

  • 2 to 4 tablespoons oil, for sautéing

  • 1/4 cup Gefen BBQ Sauce, for drizzling

Garlic-Mayonnaise Dressing

Directions

1.

In a large frying pan, sauté onions in oil for 20 minutes, or until golden, keeping the flame on high for the first five minutes, then lowering it to medium-low. Stir continuously so they don’t burn. Add pastrami strips and sauté another five minutes.

2.

In a small bowl, combine garlic-mayonnaise dressing ingredients and mix well.

3.

Preheat oven to 350 degrees Fahrenheit. Smear the pizza crust with garlic-mayo dressing and top with pastrami mixture, covering the whole crust. Place barbecue sauce in a ziplock bag, cut a tiny hole and drizzle on top. Bake in preheated oven, uncovered, for 20 to 25 minutes.

Tips:

You can make a delicious salad dressing with the leftover garlic-mayo dressing by adding one to two tablespoons water and one teaspoon sugar.

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Favorite Pastrami Pizza

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yanky Klein
yanky Klein
5 months ago