1 package (2) ready-made pizza crusts (I use Brooklyn Bred crusts, rectangle or square)

2 (6-ounce) packages pastrami cold cuts, cut into long thin strips

2 Spanish onions, diced

2 to 4 tablespoons oil, for sautéing

1/4 cup Gefen BBQ Sauce, for drizzling

1 cup Gefen Mayonnaise

2 cloves garlic or 2 cubes Gefen Frozen Garlic

1/2 teaspoon black pepper

1 teaspoon sugar

1/2 teaspoon Haddar Mustard

3 ounces pickles, such as Haddar Cucumbers in Brine, finely diced (optional)