This takes pizza to a whole new level! I like to slice the crust before assembling so it’s easier to serve once baked. Thanks to my sister Chanie for the inspiration!
In a large frying pan, sauté onions in oil for 20 minutes, or until golden, keeping the flame on high for the first five minutes, then lowering it to medium-low. Stir continuously so they don’t burn.
Add pastrami strips and sauté another five minutes.
In a small bowl, combine garlic-mayonnaise dressing ingredients and mix well.
Preheat oven to 350 degrees Fahrenheit.
Smear the pizza crust with garlic-mayo dressing and top with pastrami mixture, covering the whole crust. Place barbecue sauce in a ziplock bag, cut a tiny hole and drizzle on top.
Bake in preheated oven, uncovered, for 20 to 25 minutes.
Tips:
You can make a delicious salad dressing with the leftover garlic-mayo dressing by adding one to two tablespoons water and one teaspoon sugar.
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Can this be made with sourdough dough?
Can this be made in advance?
Yes, although I would suggest making it fresh and only putting the dressing on right before serving.