Recipe by My Kosher Recipe Contest

Featherbread Cheesekugel

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Dairy Dairy
Easy Easy
10 Servings
2 Hours

No Diets specified

Submitted by Penina Pransky


This recipe happened by accident with a big-time prayer – “Please let it come out come out good.” Good thing the prayer worked. I can’t say this recipe works without the extra prayer. The recipe happened because of my trying to make gevina levana work the same as farmer’s cheese….lesson learned-it doesn’t work. I wanted to make for a Shavuos meal french toast cigars with a cheese filling in the inside and then roll each cigar in sugar and cinnamon. Sounds yum-right? Problem was that my gevina levana mixture wouldn’t thicken no matter what I did. However, no complaints because this recipe is super delicious, and our guests and family enjoyed it the first time it was served (I saw them taking doubles:) and it even made it to the request list of leftovers-it’s THAT good:)



  • One loaf of bread, french toasted (make it for supper and continue frying)

Cheese Mixture

  • 3 eggs

  • 750 gm white Israeli cheese

  • 2 Tbs flour

  • 2 tsp vanilla sugar

  • 1 cup sugar

  • 1/2 cup confectionery sugar

  • 2 Tbs corn starch


Prepare the Kugel


Crumble up the French toast into big pieces. Let them fill up a deep 8×8 pan.


Pour the cheese mixture on top and let it bake until the kugel is set and golden on top.


This freezes beautifully!
Featherbread Cheesekugel

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