Please enter the email you’re using for this account.
Dairy
Easy
25 Minutes
Diets 
Classic dairy cupcakes with a fun and colorful flair.
2 cups flour
1/2 teaspoon salt
2 teaspoons Haddar Baking Powder
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 cup milk or Gefen Soy Milk
1 teaspoon Gefen Vanilla
1 cup (2 sticks) butter or margarine, at room temperature
1 teaspoon Gefen Pure Vanilla Extract
2–3 tablespoons milk
gel food coloring (optional)
5–6 cups confectioners’ sugar (depending on how sweet you like it )
Preheat oven to 375 degrees Fahrenheit. Line muffin cups with papers liners.
In the bowl of an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time. Add flour mixture, alternating with the milk, and beat well. Add vanilla.
Divide batter evenly among muffin cups and bake for 18 minutes. Let cool in pan completely before frosting.
In a large bowl combine flour, baking powder, and salt.
In the bowl of an electric mixer, whip the butter and sugar together until fluffy. Add vanilla and milk and continue to beat until frosting is desired consistency.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation