1/2 cup quinoa, well rinsed and drained

1 cup vegetable broth or water

2 cups chopped broccoli

2 tablespoons lemon juice

1 teaspoon rice vinegar

1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

1/4 cup Gefen Extra-Virgin Olive Oil

salt, to taste

pepper, to taste

2 tablespoons chopped fresh parsley

1 teaspoon dried mint

1 teaspoon dried cilantro

2 ounces Ta’amti Feta Cheese

handful of arugula (optional)