The applesauce makes the dressing very creamy. You can sub water if you wish, which makes the dressing thinner. Either way, the dressing keeps for at least a week in the fridge.
Alternately, mix cabbage with dressing. Turn into a pretty salad bowl or deep platter. Make rows on top of sautéed peppers, feta cheese, and crispy fried onions. Scatter a few sunflower seeds over all, if desired.
Photography: Moishe Wulliger
Food Styling: Renee Muller