Submitted by Penina Dobin
A divine, melt-in-your-mouth twist on pizza. I have tested this out on the pickiest of eaters and got the thumbs up. It’s simple to prepare, but is so pretty to serve.
Spread a thin layer of fig preserves over flatbread. Places thin slices of goat cheese in rows over the preserves.
Bake at 350 for 15-20 minutes or till top of pizza is lightly browned. Remove from oven and let pizza cool for about 5 minutes.
Sprinkle arugula and pomegranate seeds over pizza. You can thinly slice pears and place on pizza before sprinkling pomegranate seeds or serve them as garnish.