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Recipe by My Kosher Recipe Contest

Fig and Goat Cheese Pizza

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Fig and Goat Cheese Pizza
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
30 Minutes
Diets

No Diets specified

Submitted by Penina Dobin

 

A divine, melt-in-your-mouth twist on pizza. I have tested this out on the pickiest of eaters and got the thumbs up. It’s simple to prepare, but is so pretty to serve.

Ingredients

Main ingredients

  • Flatbread Pizza (Pizza Bred or Trader Joe’s)

  • 3/4 – 1 jar fig preserves (I use Bonne Maman)

  • 8-oz log of goat cheese

  • Arugula

  • 1 pomegranate

  • 2 bosc pears

Directions

Prepare the Pizza

1.

Spread a thin layer of fig preserves over flatbread. Places thin slices of goat cheese in rows over the preserves.

2.

Bake at 350 for 15-20 minutes or till top of pizza is lightly browned. Remove from oven and let pizza cool for about 5 minutes.

3.

 Sprinkle arugula and pomegranate seeds over pizza. You can thinly slice pears and place on pizza before sprinkling pomegranate seeds or serve them as garnish.

Recipe tags

arugula dairy figs flatbreads goat cheese milchig milchige my kosher mykosher mykosher.com pears Penina Dobin pizza pomegranates quick-and-easy
Fig and Goat Cheese Pizza

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