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Recipe by Nitra Ladies Auxiliary

Filbert Walnut Passover Cake

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Filbert Walnut Passover Cake
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour, 15 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian

This fluffy chocolate cake is amped up with ground filberts and walnuts.

Ingredients

Main ingredients

  • 1 cup ground walnuts

  • 1 cup ground filberts

Directions

For the Cake

1.

Beat egg whites until foamy at medium-high speed. Gradually add 3/4 cup sugar, continuing to beat until stiff peaks form.

2.

In a separate bowl, beat the egg yolks, remaining sugar and potato starch until it is lemon colored. Stir in melted chocolate. 

3.

Gently fold whites into yolk mixture. Slowly add walnuts and filberts; mix until smooth.

4.

Pour into 10-inch greased tube pan. Bake at 350 degrees Fahrenheit for one hour.

Credit

Styling and Photography by Sarah Husney

Recipe tags

cakes filbert cake filberts gluten free gluten-free desserts ground hazelnuts hazelnuts non-gebrochts non-gebrokts passover desserts Pesach pesach cake walnuts
Filbert Walnut Passover Cake

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