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Filled Mandelbrodt


A simple process for preparing pretty two-toned Mandelbrodt. A classic favorite, these crisp cookies hold up to a good dunk in a tall glass.


Prepare the Mandelbrodt

1. Beat eggs and sugar. Add remaining ingredients.
2. Remove one cup of batter, add cocoa and mix well. Set aside.
3. Divide remaining batter into three parts.
4. Grease a cookie sheet. Arrange three individual strips of heavy aluminum foil on cookie sheet. Spread batter evenly into the three sections. Spread cocoa batter lengthwise along the center of each strip.
5. Sprinkle cinnamon and sugar over tops. Bake at 350 degrees Fahrenheit for 45 minutes.
6. Preheat oven to 350 degrees Fahrenheit.


Photography and Styling by Tamara Friedman