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Parve
Medium
24 Servings
Allergens 
1 Hour
Diets
A simple process for preparing pretty two-toned Mandelbrodt. A classic favorite, these crisp cookies hold up to a good dunk in a tall glass.
6 eggs
2 cups sugar
1 and 1/2 cups oil
1 teaspoon Gefen Vanilla Extract
1 cup chopped unsalted roasted almonds
4 ounces orange juice
4 and 1/4 cups flour
pinch of salt
2 teaspoons Haddar Baking Powder
3 tablespoons Gefen Cocoa Powder
1/4 cup sugar
2 tablespoons cinnamon
Preheat oven to 350 degrees Fahrenheit.
Beat eggs and sugar. Add remaining ingredients.
Remove one cup of batter, add cocoa and mix well. Set aside.
Divide remaining batter into three parts.
Grease a cookie sheet. Arrange three individual strips of heavy aluminum foil on cookie sheet. Spread batter evenly into the three sections. Spread cocoa batter lengthwise along the center of each strip.
Sprinkle cinnamon and sugar over tops. Bake at 350 degrees Fahrenheit for 45 minutes.
Photography and Styling by Tamara Friedman
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Filled Mandelbrodt How much cups is 4 ounces of orange juice?
4 oz = 1/2 Cup