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Recipe by Nitra Ladies Auxiliary

Filled Mandelbrodt

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Filled Mandelbrodt
Parve Parve
Medium Medium
24 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

A simple process for preparing pretty two-toned Mandelbrodt. A classic favorite, these crisp cookies hold up to a good dunk in a tall glass.

Ingredients

Main ingredients

  • 6 eggs

  • 2 cups sugar

  • 1 and 1/2 cups oil

  • 1 teaspoon Gefen Vanilla Extract

  • 1 cup chopped unsalted roasted almonds

Filling

  • 2 tablespoons cinnamon

Directions

Prepare the Mandelbrodt

1.

Beat eggs and sugar. Add remaining ingredients.

2.

Remove one cup of batter, add cocoa and mix well. Set aside.

3.

Divide remaining batter into three parts.

4.

Grease a cookie sheet. Arrange three individual strips of heavy aluminum foil on cookie sheet. Spread batter evenly into the three sections. Spread cocoa batter lengthwise along the center of each strip.

5.

Sprinkle cinnamon and sugar over tops. Bake at 350 degrees Fahrenheit for 45 minutes.

6.

Preheat oven to 350 degrees Fahrenheit.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

almond cookies biscotti black and white cookies freezer friendly desserts kiddush mandel brodt mandelbrodt simcha traditional two-tone
Filled Mandelbrodt

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Malky Kreiser
Malky Kreiser
5 years ago

Filled Mandelbrodt How much cups is 4 ounces of orange juice?

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son}ouwck
son}ouwck
Reply to  Malky Kreiser
5 years ago

4 oz = 1/2 Cup

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wpdiscuz   wpDiscuz

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