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Recipe by Faigy Grossman

Finger-Lickin’ Drumsticks

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets

This one’s a winner! Who would think that chicken was something you can’t stop eating? The taste of these grilled drumsticks is out-of-this-world, and the easy marinade is great on meat as well.

Ingredients

Chicken Drumsticks

  • 8–10 chicken drumsticks, skin removed if desired

Marinade

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground Gefen Black Pepper

Directions

Prepare the Finger-Lickin’ Drumsticks

1.

Place cleaned chicken drumsticks in a large ziplock bag.

2.

In a small mixing bowl, combine marinade ingredients and stir until well-combined. Pour into bag and seal. Rub bag thoroughly to ensure chicken is well-coated with marinade and refrigerate for a minimum of one hour.

3.

Preheat grill to medium heat and lightly coat with cooking spray. Grill chicken, turning to cook evenly, for about 15–20 minutes, or until chicken is cooked through. Serve immediately.

Credits

Photography by Sruly Rosenberg

Finger-Lickin’  Drumsticks

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Leah Sheen
Leah Sheen
9 months ago
esti
esti
1 year ago
Gitty
Gitty
1 year ago

My kids were licking their fingers!
I baked it open on 400 for 40 minutes and flipped it in middle.

Fay Friedman
Fay Friedman
1 year ago

This is a great recipe It’s easy a
Bde tastes delicious whenever I Malle it there are no leftovers

tamar
tamar
1 year ago

If I bake it, should it be covered? With marinate? Wanna make it today.n

tamar
tamar
1 year ago

If I bake it, should it be covered? With marinate? Wanna make it today.

Adina
Adina
1 year ago

Covered or uncovered in the oven? For how long? thanks!

ELAINE BURY
ELAINE BURY
1 year ago

I live in the Philadelphia suburbs. Where can I buy kosher foods and products?

ELAINE BURY
ELAINE BURY
1 year ago

Where do I buy Kosher products?

Bat Sheva Klein
Bat Sheva Klein
1 year ago

What temp for cooking in oven

Pesha Chaya Brenner
Pesha Chaya Brenner
2 years ago

Is there a way to make this in my oven?