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Parve
Easy
1 Hour
Diets 
In our home, the kids refer to this as “the French Fry Sandwich” and they simply love it. The hot and crunchy fish combined with the soft laffa makes it a winner. Yield: 4 laffas
4 tablespoons oil
6 slices flounder fillet
2 eggs
2 teaspoons salt
1 teaspoon Haddar Onion Powder
1 teaspoon Pereg Garlic Powder
2 cups Manischewitz Matzo Meal
4 laffas
1 (16-ounce) bag frozen French fries, baked according to package directions
1 (8-ounce) bag lettuce, cleaned
1/2 cup techinah
Preheat oven to 400 degrees Fahrenheit and pour oil into two 9×13-inch pans (two tablespoons in each pan).
Cut each piece of flounder into three pieces. In a bowl, beat eggs with a fork. Add salt, onion powder and garlic powder. Place matzo meal in a separate bowl.
Dip each piece of fish into the egg and then matzo meal. Place fish into prepared pans and bake for 25 minutes, flipping halfway through baking time.
To assemble laffas, place some lettuce in the center of each laffa, creating a line down the middle. Top with a few pieces of fish and a handful of French fries. Drizzle techinah over everything, roll up laffa, and serve immediately.
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