10 slices white fish or 15 slices Ungar’s Gefilte Fish (cut while frozen)

2 onions, sliced

5 tablespoons oil, divided

1/2 green pepper, thinly sliced

2 parsley roots, diced (optional)

4 carrots, sliced

2 stalks celery, cubed

1 zucchini, sliced

2 tablespoons flour

2 (15-ounce) cans Gefen Tomato Sauce

2 cups water

1/4 cup sugar

1/2 teaspoon salt

1/8 teaspoon pepper

1 cup diced peas and carrots (frozen or canned)

2 potatoes, cubed