Honey Mustard Chicken Cutlets
Recipe By Sina Mizrahi
- Cooking and Prep: 45 m
- Serves: 4
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
For the Chicken
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In a bowl, combine the honey, mustard, and soy sauce. Pour the sauce over the chicken. Let it marinate for at least 20 minutes or overnight.
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In a large skillet, heat the oil over medium heat and sauté the onions until tender. Stir in the garlic and add the chicken pieces.
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Sauté until the chicken is fully cooked, about 7 to 8 minutes per side.
Note:
This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.
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Honey Mustard Chicken Cutlets
Mustard
Is it possible to substitute the spicy brown mustard with yellow deli mustardReplies:
It will just change the flavor profile of the dish. but won't be bad.
It will just change the flavor profile of the dish. but won't be bad.
Please
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Please
Log in to ask a question How'd it turn out? Write a review.
-
Honey Mustard Chicken Cutlets
Mustard
Is it possible to substitute the spicy brown mustard with yellow deli mustardReplies:
It will just change the flavor profile of the dish. but won't be bad.
It will just change the flavor profile of the dish. but won't be bad.
