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Recipe by Sina Mizrahi

Honey Mustard Chicken Cutlets

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Honey Mustard Chicken Cutlets
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy
45 Minutes
Diets
- Low Carb

Ingredients

Main ingredients

  • 1 tablespoon oil

  • 1 large onion cut into thin rings

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

Directions

For the Chicken

1.

In a bowl, combine the honey, mustard, and soy sauce. Pour the sauce over the chicken. Let it marinate for at least 20 minutes or overnight.

2.

In a large skillet, heat the oil over medium heat and sauté the onions until tender. Stir in the garlic and add the chicken pieces.

3.

Sauté until the chicken is fully cooked, about 7 to 8 minutes per side.

Notes:

This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.

Recipe tags

chicken cutlets healthy marinade Shabbos Sina Mizrahi spicy mustard weeknight dinner
Honey Mustard Chicken Cutlets

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Chani Mayerson
Chani Mayerson
6 years ago

Mustard Is it possible to substitute the spicy brown mustard with yellow deli mustard

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Cnooymow{shman
Cnooymow{shman
Reply to  Chani Mayerson
6 years ago

It will just change the flavor profile of the dish. but won’t be bad.

0
Cnooymow{shman
Cnooymow{shman
Reply to  Cnooymow{shman
6 years ago

It will just change the flavor profile of the dish. but won’t be bad.

0
wpdiscuz   wpDiscuz

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