Honey Mustard Chicken Cutlets

Sina Mizrahi Recipe By
  • Cook & Prep: 45 m
  • Serving: 4
  • Contains:

Ingredients (7)

Main ingredients

Start Cooking

For the Chicken

  1. In a bowl, combine the honey, mustard, and soy sauce. Pour the sauce over the chicken. Let it marinate for at least 20 minutes or overnight.

  2. In a large skillet, heat the oil over medium heat and sauté the onions until tender. Stir in the garlic and add the chicken pieces.

  3. Sauté until the chicken is fully cooked, about 7 to 8 minutes per side. 

Note:

This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.

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  • Chani Mayerson

    Honey Mustard Chicken Cutlets

    Mustard

    Is it possible to substitute the spicy brown mustard with yellow deli mustard
    Posted by Mayerson123 |June 14, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It will just change the flavor profile of the dish. but won't be bad.
    Posted by Chaiaadmin|June 14, 2017
    Chaia Frishman  - Kosher.com Admin
    It will just change the flavor profile of the dish. but won't be bad.
    Posted by Chaiaadmin|June 14, 2017
    0
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  • Chani Mayerson

    Honey Mustard Chicken Cutlets

    Mustard

    Is it possible to substitute the spicy brown mustard with yellow deli mustard
    Posted by Mayerson123 |June 14, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It will just change the flavor profile of the dish. but won't be bad.
    Posted by Chaiaadmin|June 14, 2017
    Chaia Frishman  - Kosher.com Admin
    It will just change the flavor profile of the dish. but won't be bad.
    Posted by Chaiaadmin|June 14, 2017
    0

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