Many of us love the smell and taste of gefilte fish, but after eating it week after week, Shabbos after Shabbos, it can get a bit stale. This recipe is a great way to elevate the fish to something totally different, yet still give you the comfort of the Shabbos table
Spicy Gefilte Fish Balls
Recipe By Rabbi Hanoch Hecht
- Cooking and Prep: 50 m
- Serves: 10
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No Allergens
Ingredients (12)
Spicy Gefilte Fish Balls
Start Cooking
Make the Gefilte Fish
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Heat the oil in a large deep skillet and sauté the shallots over medium heat, covered, until translucent. Add diced peppers and sauté six minutes.
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Add diced tomatoes, tomato sauce, and spices and bring to a simmer.
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Form the gefilte fish into 10–12 fish balls and drop them into the simmering sauce. Cook for 30 minutes over low heat. Serve hot.
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