Peanut Butter Muffins
Recipe By Esther Ottensoser
- Cooking and Prep: 50 m
- Serves: 17
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Contains:
Ingredients (12)
Muffins
Peanut Butter Frosting
Start Cooking
Muffins
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Place the flour, baking powder, baking soda, sugar, peanut butter, oil, egg yolks, and half the water in the bowl of your mixer. Mix well. Add in remaining water.
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In a separate bowl, beat the whites. Add one cup sugar. Fold both mixtures together.
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Place batter in muffin pans and bake until a toothpick comes out clean.
Frosting
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Place all frosting ingredients in the bowl of your mixer and mix well. Pour over cooled muffins and drizzle with chocolate and chopped peanuts.
Note:
You can use the peanut butter muffins with a chocolate frosting or the peanut butter frosting on chocolate muffins for a chocolate–peanut butter muffin.
