fbpx

Recipe by Esther Ottensoser

Peanut Butter Muffins

add or remove this to/from your favorites
Parve Parve
Medium Medium
17 Servings
Allergens
50 Minutes
Diets

Ingredients

Muffins

  • 2/3 cup oil

  • 4 eggs, separated

  • 2 and 1/2 cups water, divided

Peanut Butter Frosting

  • 1/3 cup water

Directions

Muffins

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Place the flour, baking powder, baking soda, sugar, peanut butter, oil, egg yolks, and half the water in the bowl of your mixer. Mix well. Add in remaining water.

3.

In a separate bowl, beat the whites. Add one cup sugar. Fold both mixtures together.

4.

Place batter in muffin pans and bake until a toothpick comes out clean.

Frosting

1.

Place all frosting ingredients in the bowl of your mixer and mix well. Pour over cooled muffins and drizzle with chocolate and chopped peanuts.

Notes:

You can use the peanut butter muffins with a chocolate frosting or the peanut butter frosting on chocolate muffins for a chocolate–peanut butter muffin.
Peanut Butter Muffins

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Yocheved
Yocheved
1 year ago

is it one cup of sugar in the first mixture and another cup of sugar in the 2nd mixture?

Question
Mark your comment as a question
En}o}wah
En}o}wah
Reply to  Yocheved
1 year ago

Take one cup of sugar with the first mixture. Whip the egg whites with the second cup of sugar, till stiff. Then combine the two.

Yocheved
Yocheved
1 year ago

can someone clarify the steps with the sugar in the recipe

Question
Mark your comment as a question
Yocheved
Yocheved
1 year ago

can someone clarify the steps with the sugar in the recipe?

Chaya Cohen
Chaya Cohen
2 years ago

one cup of sugar goes with the egg whites – that comes from the total 2 cups brown sugar so only one cup in the first mixture? or is it a third cup not written in ingredients?
Thanks