Peanut Butter Muffins

 

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• Cooking and Prep: 50 m
• Serves: 17
• Contains:

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Ingredients (12)

Muffins

• 2 and 1/2 cups water, divided

• 4 cups flour

• 2 tablespoons Haddar Baking Powder

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  Haddar Baking Powder

• 1/2 teaspoon baking soda

• 2 cups brown sugar

• 2/3 cup Gefen Peanut Butter

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  Gefen Peanut Butter

• 2/3 cup oil

• 4 eggs, separated

Peanut Butter Frosting

• 4 cups confectioners’ sugar

• 1/2 cup Gefen Creamy Peanut Butter

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  Gefen Peanut Butter

• 1/4 cup shortening

• 1/3 cup water

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Start Cooking

Muffins

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Place the flour, baking powder, baking soda, sugar, peanut butter, oil, egg yolks, and half the water in the bowl of your mixer. Mix well. Add in remaining water.

3. In a separate bowl, beat the whites. Add one cup sugar. Fold both mixtures together.

4. Place batter in muffin pans and bake until a toothpick comes out clean.

Frosting

1. Place all frosting ingredients in the bowl of your mixer and mix well. Pour over cooled muffins and drizzle with chocolate and chopped peanuts.

Note:

You can use the peanut butter muffins with a chocolate frosting or the peanut butter frosting on chocolate muffins for a chocolate–peanut butter muffin.