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Recipe by Chef

fish balls

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fish balls
Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

appetizer

Ingredients

fish balls

  • Gefilte fish

  • Marinara sauce

  • lemon juice

  • salt

  • sugar

  • pepper

Directions

Directions

1.

defrost Gefilte fish loaf

2.

in saucepan add jar of marinara sauce, lemon juice, sugar, salt and pepper.

3.

shape fish into balls and place in sauce after it boils

4.

mix well and simmer for 1.5hrs

Directions

Directions

fish balls

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