When making the Rice Krispies/Panko mixture, double or triple the recipe so that you will have it all prepared for the next time. Store in a zip-top bag or an airtight container. Try using the remaining crumbs on chicken cutlets instead of fish. Adjust baking time to 12 minutes per side.
Yes! You can bread fish up to several hours in advance. The crust actually sticks better that way. Bread the fish in the morning and pop the baking sheet in the oven at dinnertime. It can also be frozen once breaded. Let thaw and bake fresh.
For the more adventurous kids out there, let them try tasting these sweet potato chips. they’re crispy and flavorful. But if your kids are anything like mine, always keep a bag of frozen french fries in your freezer for a quick and easy side.
Although the fish is super moist, my family loves this easy tartar sauce for dipping.
I like to serve this dinner with coleslaw. Mix one bag coleslaw mix with 1/2 cup tartar sauce and two teaspoons sugar. Dill pickles (which you used to make the tartar sauce) also go well with this dinner.