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Recipe by Nitra Ladies Auxiliary

Fish Rolls in Flaky Dough Appetizer

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Fish Rolls in Flaky Dough Appetizer
Parve Parve
Medium Medium
30 Servings
Allergens

Contains

- Gluten - Wheat - Egg
3 Hours, 30 Minutes
Diets
- Pescatarian

Ingredients

Fish Rolls

Sauce

  • 1 bunches celery

  • 2 pounds carrots

  • 1 large onion

  • oil for sauteing

  • 48 ounces Gefen Tomato Juice

Wine Pairing

Flam Blanc

Directions

Fish Rolls In Flaky Dough

1.

Roll out one sheet of puff pastry. Spread one half of fish roll over dough.

2.

Roll dough. Mark 15 slits for slicing.

3.

Repeat with remaining dough.

4.

Bake for an hour and a half at 350 degrees Fahrenheit.

Sauce

1.

Meanwhile, prepare the sauce. Process celery, carrots, and onions. Sautee in liberal amount of oil for one and a half hours, stirring occasionally. (Sauteed vegetables may be prepared ahead of time and frozen.)

2.

Defrost vegetables and add remaining sauce ingredients. Bring to a boil, reduce heat, and cook for half an hour. Discard green pepper.

3.

Serve fish rolls hot with sauce.

Credits

Photography and styling by Peri Photography

Recipe tags

appetizers Gefilte fish large yield puff pastry Shabbos simcha slice special occasion
Fish Rolls in Flaky Dough Appetizer

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